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Easy Steps to Take Care of your Custom Chef Jackets

Gleaming white chef uniforms are the beauty of a kitchen. They convey competence, attention to detail, and professionalism. Whereas a dirty chef coat conveys substandard and carelessness. However, it appears impossible to keep customized chef jackets white. Because they are attacked every day with grease, chocolate, blood, tomato, wine, and other substances. We've heard of cooks who possess 30 coats—one for each day of the month—to aid with the washing, soaking, and wear issue. But 30 jackets aren't practical for most chefs. So we've gathered some of the incredible tips for treating stains and spots. These tips will also pamper the fabric so; the chefs will appear Olympian in the kitchen.

Read the Care Instructions

Do not put your chef coats in the washing machine with your ordinary clothes. Take the time to read the labels and follow the directions. Each piece has its care recommendations to guarantee that it lasts a long time.

Treat Stains Immediately

Spills and stains are unavoidable whether you're a waiter or the chief chef. The right approach is to ensure that you treat them immediately without any delay. Of course, the treatment depends upon the type of stain, but treating it as soon as possible is critical.

Always Have an Extra Jacket

One tip to keep your custom chef coats clean is to keep an extra piece of clothing. If you have money, you should think about purchasing a second apron. So that, in case you get a spill on one, you may remove it immediately. This way, you can cure the stain. If necessary, soak the item with the required amount of detergent or bleach. Hence, you can efficiently work the rest of the night without having a damp spot on your work uniform. It doesn’t matter even if your backup is of poorer quality. It's worth the money if it assists you in keeping your main gear in good shape.

Soak in the Bleach

Although chlorine bleach appears to be the best way to keep your customized chef jacket white, it can also cause fading. So, instead of using simple bleach, you should use oxygen-based bleach to keep your belongings bright and white.

It is also observed that bleach can easily remove lighter stains, but managing deeper stains is somewhat challenging. So, if your garment looks dirty, soak it in a sink full of warm water and one cup of oxygen-based bleach. Soak for 24 hours before washing. A cup of vinegar added to the rinse cycle might also help keep your jacket white. Hence, the pre-washing approach appears more beneficial than simply adding bleach to the washer. Please keep in mind that even if you utilize these ways, you will still need to add bleach to the washer for the best results.

Keep Your Custom Chef Coats Properly

We know that working the whole day on your feet is exhausting. Still, you should take out a little time for your dress. Take out your jacket and hang it properly rather than throwing it on the floor. If you throw it anywhere, it is most likely that dirt, stains, and other things can cause damage to your work gear.

Do Not Use Hot Water for Washing

Furthermore, you cannot treat all the stains and spots the same way since they are all different. Protein splashes are the most difficult to remove if you don't know what to do about them. According to popular belief, we should wash all whites in hot water since they cannot bleed. But when it comes to protein stains, hot water can cook the stain into the jacket's fibers. That denatures the protein, removing the water and making it harder to dilute. Whereas most mark removers have enzymes that aid in the removal of proteins. So, you can use regular bleach or other stain removers.

Just keep in mind to use cold or warm water rather than hot water. Protein spots, among other stains, are difficult to remove once they have set in. Thus, keep a bleach pen in your pocket to swiftly lighten the scar before it hardens.

Avoid Using Fabric Softener

Moreover, we do not recommend applying fabric conditioners or softeners on customized chef jackets. Since they can cause seam slippage in clothes made of open-weave fabric. Additionally, they can reduce the overall durability of the material.

Line Dry Your Custom Chef Coats

Last but not least, line dry your work attire. Allow them to dry in the shade. Because fabrics fade in direct sunshine, and whites turn yellow. To reduce fading, turn bright or dark things inside out. Hang shirts and aprons from the bottom and pants from the waistline. So, the clothing peg marks are hidden. Line drying conserves electricity and has a lower environmental impact. Tumble dry on low heat if you are using a dryer.

How to Remove Stubborn Stains 

Ballpoint Pen

A leaking ballpoint pen is at the foundation of many unhappy days. You can use lemon juice to remove those heart stains. Stubborn stains necessitate perseverance, so don't give up after only one attempt. Begin by wiping a small area with a cotton ball or towel dampened with a few drops of lemon juice. Allow the garment to dry completely. If there is no discoloration, dab the spot with a second cotton ball. To absorb the blemish, use other dry cotton balls until they no longer wick ink from the jacket. Allow the clothing to dry completely.

Blood

Try to remove blood stains from the cloth with cold water right away. After the rinse, immerse in saltwater for an extended period of time. If the blood has dried, soak the chef coat in an ammonia-water solution before washing as indicated on the fabric care instructions. Do not use hot water because it will permanently set the stain.

Chocolate 

Begin by clearing out as much of the discoloration as you can. After that, soak the affected area of the uniform in milk or a mixture of egg yolk and denatured alcohol for a few minutes, or until the stain begins to lift. Finally, wash the clothing in warm soapy water.

 

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