Anthocyanins are phenolic pigments that are natural pigments in food. They are an important class of water-soluble plant pigments. They exist in the form of glycosides (anthocyanins) in combination with sugars. Anthocyanins usually refer to flavonoids and their derivatives. It is a kind of water-soluble yellow substance widely distributed in the flowers, fruits, stem and leaf cells of plants. It exists in the form of glycosides combined with glucose, rhamnose, and rutinose.
The role of anthocyanins
1. The role of anthocyanins can make plants show brilliant colors, and enhance people's appreciation and appetite for food.
2. Anthocyanins are anti-bioflavones, which have anti-oxidation and anti-free radical effects. They are also the most effective antioxidants discovered by humans today. It is also the most powerful free radical scavenger. The antioxidant properties are 20-50 times stronger than the familiar vitamin C and vitamin E.
3. Anthocyanins can also enhance the elasticity of blood vessels, protect the inner wall of blood vessels and enhance cell vitality.
4. Anthocyanins have the function of anti-mutation. It can reduce the activity of enzymes and enhance the active molecules of health-care functions such as anti-mutation, thereby preventing cancer.
5. In food additives, anthocyanins can be used as natural pigments to color food. Not only can it be used as a nutrition enhancer, it can also be used as a food preservative instead of benzoic acid. Because of its natural, safe and healthy properties, it is widely used in the food industry.
Anthocyanins are mainly found in purple foods, such as purple grapes, purple cabbage, purple eggplant, purple rice, blueberries, black wolfberry, black mulberry, etc.
What is the efficacy and role of anthocyanins?
Efficacy and function of anthocyanins: anti-oxidation, maintaining healthy eyesight, inhibiting the growth of cancer cells, etc.
Anthocyanins, also known as anthocyanins, are the most widely distributed water-soluble pigments in nature, widely present in the cell fluid of flowers, fruits, stems, leaves and other tissues. The efficacy and role of anthocyanins are as follows.
1. Antioxidant effect: Anthocyanins are water-soluble oxidants, which can remove free radicals in the human body and prevent cell aging and cancer.
2. Maintain vision health: Anthocyanins can promote the synthesis of rhodopsin in the retina, promote eye blood circulation, relieve eye ciliary muscle stiffness, maintain normal intraocular pressure, relieve eye fatigue, and help prevent myopia, dry eye, Occurrence of eye diseases such as cataracts.
3. Inhibit the growth of cancer cells: Anthocyanins can inhibit the proliferation and angiogenesis of cancer cells, and induce apoptosis of cancer cells.
https://www.arshinefood.com/detail/Industry-Information/effect_of_anthocyanin.html
WHAT IS THE FUNCTION AND EFFECT OF ANTHOCYANIN
Anthocyanins are phenolic pigments that are natural pigments in food. They are an important class of water-soluble plant pigments. They exist in the form of glycosides (anthocyanins) in combination with sugars. Anthocyanins usually refer to flavonoids and their derivatives. It is a kind of water-soluble yellow substance widely distributed in the flowers, fruits, stem and leaf cells of plants. It exists in the form of glycosides combined with glucose, rhamnose, and rutinose.
The role of anthocyanins
1. The role of anthocyanins can make plants show brilliant colors, and enhance people's appreciation and appetite for food.
2. Anthocyanins are anti-bioflavones, which have anti-oxidation and anti-free radical effects. They are also the most effective antioxidants discovered by humans today. It is also the most powerful free radical scavenger. The antioxidant properties are 20-50 times stronger than the familiar vitamin C and vitamin E.
3. Anthocyanins can also enhance the elasticity of blood vessels, protect the inner wall of blood vessels and enhance cell vitality.
4. Anthocyanins have the function of anti-mutation. It can reduce the activity of enzymes and enhance the active molecules of health-care functions such as anti-mutation, thereby preventing cancer.
5. In food additives, anthocyanins can be used as natural pigments to color food. Not only can it be used as a nutrition enhancer, it can also be used as a food preservative instead of benzoic acid. Because of its natural, safe and healthy properties, it is widely used in the food industry.
Anthocyanins are mainly found in purple foods, such as purple grapes, purple cabbage, purple eggplant, purple rice, blueberries, black wolfberry, black mulberry, etc.
What is the efficacy and role of anthocyanins?
Efficacy and function of anthocyanins: anti-oxidation, maintaining healthy eyesight, inhibiting the growth of cancer cells, etc.
Anthocyanins, also known as anthocyanins, are the most widely distributed water-soluble pigments in nature, widely present in the cell fluid of flowers, fruits, stems, leaves and other tissues. The efficacy and role of anthocyanins are as follows.
1. Antioxidant effect: Anthocyanins are water-soluble oxidants, which can remove free radicals in the human body and prevent cell aging and cancer.
2. Maintain vision health: Anthocyanins can promote the synthesis of rhodopsin in the retina, promote eye blood circulation, relieve eye ciliary muscle stiffness, maintain normal intraocular pressure, relieve eye fatigue, and help prevent myopia, dry eye, Occurrence of eye diseases such as cataracts.
3. Inhibit the growth of cancer cells: Anthocyanins can inhibit the proliferation and angiogenesis of cancer cells, and induce apoptosis of cancer cells.
https://www.arshinefood.com/detail/Industry-Information/effect_of_anthocyanin.html
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