Sodium Carboxy Methyl Cellulose in food industry

In the food industry, as a natural food additive, Sodium Carboxy Methyl Cellulose is non-toxic, safe and reliable, with no side effects and excellent performance, and its application is not limited. In food applications, Sodium Carboxy Methyl Cellulose is not only an excellent emulsion stabilizer and thickener, but also has excellent freezing as well as melting stability, and can improve the flavor of products and prolong the storage time. Especially it has extremely excellent emulsifying property for animal and vegetable oils, and protein with aqueous solution, and can form the homogeneous emulsion with stable performance. Because of its high safety and reliability, its usage is not limited by ADI of national food hygiene standards.

Sodium Carboxy Methyl Cellulose can be quickly dissolved both in cold water and hot water. Its solution has high transparency and fluidity and can form a stable network structure at different temperatures. During storage, Sodium Carboxy Methyl Cellulose is not sensitive to temperature changes, so that it can make the product structure stable and can enhance the anti-melting property of ice cream.

CMC

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