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Jennifer Alena

The Top 2 Processed Cheese Producers



Processed cheese is also known as prepared cheese, cheese product, plastic cheese, and cheese singles. It is processed cheese's most well-known product. It's a food made with emulsifiers, cheese, and other non-fermented dairy ingredients.


Vegetable oils, salt, food coloring, and sugar are all possible additions. Processed cheese is now available in a variety of flavors, colors, and textures. Traditional cheese typically accounts for about 50-60% of processed cheese. The top two businesses to contact if you own a cheese business and are looking for cheese suppliers are mentioned below.


Cady Cheese Factory

Cady's processed cheese is a fantastic example of homemade food. The cheese is made by hand to ensure that the end customer gets the right nutrients and quality.


The Cady Cheese Factory is an example of a small business that withstood adversity and is still making cheese today. Cady Township had just 158 acres of wheat, 99 acres of oats, and 51 acres of maize in 1876 when the Cady Cheese Factory was built. The town had a population of 329 people and no dairy facility of any kind. The most common type of company was lumber milling. A significant tract of land became accessible for diverse uses as a result of the wood clearing. Farmers made good use of the land.


Fred Bohren, a Swiss immigrant, worked as a cheese maker by 1908. He started by making German Brick Cheese. Farmers used to carry their own milk to the cheese factory, then took turns delivering the completed product to Menomonie or Spring Valley for distribution. The cooperative eventually sold the plant to the cheese producer. Colby longhorn cheese is made at the Cady Cheese Factory. It also makes Cheddar longhorn, Monterey Jack, and Gold'n Jack (a hybrid between Colby and Monterey Jack).


First Choice Ingredients


First Choice Ingredients was created in 1994 by Jim Pekar and is situated in the United States. Their objective is to generate extraordinary dairy flavors by patenting a procedure that has an impact on the completed product.

In April 1994, a young Jim Pekar made the decision to put his money where his mouth was. Jim intended to use his five years of experience in the ingredient industry to solidify a distinct flavor. Jim was noted for his dedication and ability to lead as a former Iowa Hawkeye defensive lineman. As a result, he promptly put his abilities to work and began assembling a specialized team.

 

Owing to the group's hard work and attention to efficiency, First Choice Ingredients was born in the basement of his South Milwaukee, Wisconsin home. Their major goal is to create great dairy flavors using a patented technology that will make a difference in your final product. The First Choice Ingredients team brings decades of knowledge and an unwavering can-do attitude to everything from fermentation to culture technologies. First Choice Ingredients is headquartered in Germantown, Wisconsin, in the heart of the dairy country.


Pick from the top 2 suppliers to get the cheese, buy our Cheese Manufacturing Software, and take your business to new levels of success.

 

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